Here is the recipe that I used.....
Cheese Chips
I use Great Value Fancy Shredded Fiesta Blend cheese to make mine. I suggest laying them on a paper towel when you take them out the oven to cool because they are a little greasy and that helps some.
I had seen somewhere that they used regular slices of cheese to make these as well, but they would be higher in net carbs. A serving of this cheese is 1/3 cup which makes about 6 chips. I always round the >1 net carbs up to 1. I usually eat mine with a Laughing Cow cheese wedge, or occasionally with some hummus.

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